In one of my post, I talked about some tips to increase breast milk production. One of the tips was “consuming fenugreek”. In this post I am going to talk more about what fenugreek is and how to consume it
The fenugreek is a plant has been used for thousands of years throughout the world to increase breast milk supply in lactating women both as an herb and as a spice. In ancient Egypt, the herb is called “hairs of the earth”.
Crushed fenugreek seed also appears to lower blood sugar and has been used as a treatment for diabetes in Ethiopia. Fenugreek is also a common ingredient in curry powder and adds a maple syrup flavor to artificially flavored maple syrup.
Now here are the ways you can consume the fenugreek
Buy the capsule or actual herb.
Buy fenugreek capsules at a natural health store, natural supplement store, or drugstore. Or purchase loose fenugreek spice from a reputable herbalist. Good, fresh fenugreek should smell somewhat like maple syrup and not smell acrid.
Here is the fenugreek capsule dosage:
Take 4-7 grams a day. This means 2-4 610 mg capsules three times daily OR 1/2-1 teaspoon of the spice (powdered fenugreek seed) dissolved in water, juice or milk three times daily OR 1 cup of fenugreek tea 2-3 times per day. You may start at the lower dosage for a few days and then work up to the maximum dosage if called for.
Results will be seen within 1-3 days. Continue to take fenugreek seed for several days. Nurse or pump or express breast milk, eliminating as much milk from your breasts as you can to build your milk supply.
You may try going off the fenugreek when you feel your milk supply has increased sufficiently to feed your baby. If your breast milk production lowers again, even with the baby draining your breasts completely, resume taking fenugreek seed in the same dosage as before and keep taking it.
Tags : breastfeeding moms, breastmilk, diet while breastfeeding, fenugreek











